Australian Cuisine – History and Evolution

Australian cuisine is the result of the sum of all its cultural components.Based on this multiculturalism, we find the union of Bush Tucker, British, Irish, and Scottish cuisine, as well as the most recent fusions with Asian and Mediterranean flavours.

Australian food is often considered a gastronomic point that does not provide its elements and that only responds to the integration of external flavours. However, the fencethat it has been able to integrate in such a way that it has created its own culinary identity worth studying and enjoying by the entire world.

To explain what is offered by Australian gastronomy we must necessarily walk through its history and understand its culinary culture at times.

The Origins – Bush Tucker

The so-called Bush Tucker is the result of the cuisine developed by the indigenous people of what is known today as Australia.This food is made up of indigenous elements of Australian animal diversity.

Among the most used proteins in this cuisine, we can find kangaroos, snakes, wild turkeys, crocodiles, opossums, and emus. The vegetables used are as diverse as the Australian flora including wild bushes, tree leaves, seeds, and more.

Tamarillo is a product highly appreciated by the Australians, made of wild fig, wild orange, plum sultana, and acacia seeds.

Australian Cuisine History and Evolution bush tucker - Australian Cuisine - History and Evolution

British Influence

On the other hand, Australian cuisine has a very notable influence on the part of traditional British food given the colonization of the oceanic territories. This food is characterized by the simplicity but delicacy of its flavours where the priority is given to the natural flavour of the products used without the concurrent application of spices.

Its garnishes follow the same trend of its proteins that are simple and robust.British, Irish, and Scottish cuisine are fairly similar and have influenced Australia with their salty pastries, meat pies, sausages, blood sausages, cakes, and desserts.

In this type of cuisine, the seasonal product is prioritized for both protein and vegetables. For that reason, in the regions closer to the sea, fish is the main dish, while closer to the plains, turkey and beef are more common.

Newer Fusions

Finally, we find the elements contributed by the incorporation of new cultures that incorporated with immigration.The mainly perceived influences are oriented to Asian cuisine, which is characterized by its strong flavours.

Highly outlined by the abundant use of deeply aromatic spices,Australasian cuisine generates an impressive contrast of flavours.

When it comes to Mediterranean flavours, adding lots of salads, pungent and strong cheeses, and adopting the shared food culture has made Australian cuisine evolve.

Some people indicate that Australia does not have its own gastronomy. However, being faithful to its multicultural heritage and being able to skilfully mix contrasting flavours makes it unique in itself.

That is why Australian gastronomy has skilfully integrated its cultural heritage to favour the extension of its flavours.

If you are interested in Australian cuisine, try a delicious meat pie with mash potatoes, a grilled kangaroo burger, or a staple Lamington for a truly Australian experience.

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